Entries by Karen Brenner

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Easy Bake Lasagna

Easy Bake Lasagna       INGREDIENTS 1- 32 oz jar of Mids meatless pasta sauce ½ – 32 oz jar of Mids meat pasta sauce 2 cups of shredded […]

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How to Carve a Turkey

Chef Ben demonstrates how to easily carve a turkey. Start with a sharp knife, and follow along, and you’ll end up with a beautiful platter to serve for Thanksgiving.

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Chewy Granola Snack Bars

Chewy Granola Snack Bars INGREDIENTS 2 cups rolled oats 1 cup whole wheat flour 3/4 cup brown sugar 1/2 cup wheat germ 3/4 cup dried cranberries, blueberries or cherries 1/2 […]

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Banana Chocolate Chip Power Muffins

Banana Chocolate Chip Power Muffins INGREDIENTS 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix 1 cup unsweetened vanilla almond milk (any milk will work) 1 egg lightly […]

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Pierre’s Peppermint Ice Cream Sandwich Cake

Pierre’s Peppermint Ice Cream Sandwich Cake Treat yourself to a new holiday dessert tradition with an ice cream sandwich layer cake made using Pierre’s Peppermint Ice Cream Sandwiches! INGREDIENTS 2 […]

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Sweet Potato Casserole

Join Chef Ben as he demonstrates how to make Sweet Potato Casserole. Sweet Potato Casserole INGREDIENTS 4.5 # Sweet Potatoes ¼ cup Oil 1 cup Sugar ½ cup butter 2 […]

Gateway Cafe – Kingwood Center Gardens

Kingwood Center Garden’s new Gateway Café by Buehler’s is open! Weekends of gathering with family, lunches with friends, a drink after work, memorable celebrations, can all be experienced at Kingwood […]

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Healthy Gluten-Free Living

5 Tips to Make your Gluten-Free Lifestyle Delicious & Nutritious If you follow a gluten-free lifestyle, you know that grocery shopping and meal preparation can often be frustrating. Searching the […]

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Maple Balsamic Brussels Sprouts

Join Chef Ben as he demonstrates how to make these delicious Maple Balsamic Brussels Sprouts! Ingredients 3- 3.5 lbs. Brussels sprouts ¼ Cup Oil 1 Tsp Salt 2 Tbsp of […]