Entries by Karen Brenner

Pork with Wild Rice and Herbs Recipe

  Pork with Wild Rice and Herbs Serves 4   Ingredients 1 lb. pork tenderloin lean, cut into bite sized pieces 1 (8-oz) package sliced white mushrooms OR brown mushrooms […]

Prosciutto Wrapped Pork

Prosciutto Wrapped Pork with Sweet Potatoes Serves 4 Ingredients 2 medium sweet potatoes (about 1 lb.), peeled and cut lengthwise into wedges 2 firm red Bartlett pears, cut into wedges […]

Sheet Pan Teriyaki Salmon Recipe

Sheet Pan Teriyaki Salmon with Broccoli Serves 4 Ingredients 4 (5 oz) Salmon fillets 2 Tbsp sesame oil 1/2 cup bottled teriyaki sauce 1 lb. fresh broccoli florets Salt and […]

Cheese & Veggie Sheet Pan Pizza Recipe

  Cheese & Veggie Sheet Pan Pizza Serves 4 Ingredients Store bought pizza dough (available at Buehler’s bakery) olive oil chopped veggies, like grape tomatoes, onions, peppers 2 c. shredded […]

Sheet Pan Beef Nachos Recipe

Sheet Pan Beef Nachos Serves 4   Ingredients 1 bag tortilla chips 1 lb. cooked, taco seasoned, lean ground beef canned corn drained black beans sliced black olives jalapeno slices […]