For breakfast or any meal, Lobster Cake Eggs Benedict will make you feel like royalty! Use prepared Hollandaise sauce to make this easier.

Lobster Cake Eggs Benedict

Serves 4

Ingredients:

• 4 lobster cakes
• 4 eggs
• 4 thin slices beefsteak tomatoes
• 1 ½ cups prepared Hollandaise sauce
• 1 Tablespoon fresh chopped chives
• 4 slices brioche bread

Preparation:

• Pre heat oven to 375 and bake Lobster cakes until heated through
• In a small sauce pan slowly bring Hollandaise sauce up to simmer
• In a larger sauce pot fill 2/3 with water and ½ cup white vinegar and bring to a boil
• Stir the boiling water with a metal slotted spoon to create a swirling motion in the water
• As the water swirls crack the 4 eggs carefully in the water and continue the water moving until eggs begin to set
• Cook until eggs are set but still soft to touch
• Remove eggs and drain with slotted spoon
• While eggs are cooking toast the brioche slices
• Once everything is ready , place the brioche flat on serving platter
• Then place slices of tomato and Lobster cakes on top
• Perch the eggs on top of the Lobster cakes and finish with the sauce and fresh chives
• Sprinkle with a little smoked paprika for garnish and serve !

This really should be served with a Bloody Mary for breakfast!